RECIPE FOR CHEWY OATMEAL RAISIN COOKIES HOW TO

This ensures the baking soda gets mixed into the flour and oats and will be evenly distributed throughout your cookies!Īfter you add the remaining ingredients except for the raisins, you can turn your mixer on to bring the cookie dough together.įor the raisins, boil some water or use hot water from the sink to cover the raisins in a heat safe bowl. The trick to doing this the right way is to use a small spoon to stir the rising agent into the top of the dry ingredients before turning on your mixer. Next, add in the egg and vanilla extract and beat to combine.įor the next step, you could mix the dry ingredients in a separate bowl, but I'm lazy so I just add them right into my mixer with the wet ingredients. Scrape down the sides of the bowl using a rubber spatula to make sure all of the sugar gets incorporated. Once your butter is softened, add it to your mixer with the brown sugar and beat for a few minutes until light and fluffy. To make these amazing healthier oatmeal raisin cookies, first we need to soften our butter! You can do this by letting a stick of butter rest on the countertop or microwaving it for 30 seconds.

RECIPE FOR CHEWY OATMEAL RAISIN COOKIES HOW TO

How To Make Healthier Oatmeal Raisin Cookies: We're only using ½ cup packed brown sugar and 1 stick of butter for this recipe which makes these cookies healthier than most! Many oatmeal raisin cookies call for a lot of sugar and a refined oil like vegetable oil. I thought to combine the two and make an oatmeal raisin cookie rolled in cinnamon sugar! I also have an old family recipe from my great-grandmother for her 'raisin puff cookies' which are rolled in granulated sugar. I've been making lots of snickerdoodle cookies for my boyfriend lately which are rolled in cinnamon sugar. The inspiration for the name of these oatmeal raisin cookies comes from two places. To my surprise, I received a text from her boyfriend rating these cookies a 10/10! So if they're a 10/10 when they're a few days old, you can only guess who good these healthier oatmeal raisin cookies are fresh out of the oven! I recently made a double batch of these cookies and gave some leftovers to a friend FOUR DAYS LATER. This recipe has everything you want in an oatmeal raisin cookie.

If you're an oatmeal raisin fan, you're going to LOVE these cookies!! Brown sugar, salted butter, old fashioned rolled oats, plump raisins, cinnamon sugar. Meet Your New Favorite Chewy Cookie Recipe! These chewy oatmeal cookies bake in just 15 minutes and make your kitchen smell sweet like cinnamon. This recipe calls for ingredients you already have at home like brown sugar, butter, and rolled oats. It may start to turn a little brown, but you know it is done when you open the oven and smell the nutty flavor.These healthier oatmeal raisin cookies are easily gluten-free, rolled in cinnamon sugar and are better than your grandma's. You just have to spread about 1/2 -1 cup on a baking sheet and pop it in the oven for 5-10 minutes at 350 degrees. But if you can’t find toasted, don’t panic. Wheat germ comes in two forms – raw or toasted. And if you can’t find it at your local store, you can always order it here. But it is usually in the grocery store near the oatmeal in the cereal aisle. Wheat Germ can be a little difficult to find. But that’s what I tell myself when I am eating 4 of them in one sitting. I also believe that adding the wheat germ in there makes these cookies healthy – which is definitely not true. It gives them a little extra nuttiness that a lot of oatmeal cookies are missing. I’m not going to lie…I don’t really know what that means, but I love what it does to these cookies. WHAT IS WHEAT GERM?īy definition, wheat germ is the reproductive part of the plant that germinates and forms wheat grass. They do, however, have an unusual ingredient in them – wheat germ. So here it goes… I LOVE OATMEAL RAISIN COOKIES.Īnd these oatmeal raisin cookies definitely fit in that soft and chewy and delicious category. But… I feel like this is a safe space where I can freely voice my opinion with you guys without getting shamed.

It is definitely not a very popular cookie opinion in the world we live in. Most of the time, I would never dare to share that opinion out loud. Sometimes, when I get my hands on a really soft and chewy and delicious oatmeal raisin cookie, I think… “MAYBE, JUST MAYBE…I LIKE OATMEAL RAISIN COOKIES BETTER THAN CHOCOLATE CHIP COOKIES?!”

Recipe for chewy oatmeal raisin cookies